foodprints for the future
December 2, 2020
Plant-based food is taking hold in big meat firms.
October 22, 2020
Here’s to a more equitable and sustainable 2021!
August 14, 2020
Regenerative farming can transform farmers into environmental and societal heroes.
July 21, 2020
Foodprints webinar will examine the link between our food supply, shifting diets and behaviors during COVID-19
This pandemic has made one thing clear — the food we eat needs to serve…
May 13, 2020
A kid-friendly take on our favorite plant-based recipes.
May 8, 2020
With less meat on grocery shelves, check out these plant-based recipes.
April 23, 2020
We saw the power of plant-based foods — for people and the planet.
April 9, 2020
The food we eat is pushing the planet to the breaking point.
April 2, 2020
There’s a lot of climate-fighting power in those orange rinds and banana peels.
February 13, 2020
"We have a huge opportunity to educate the American public about the power of plants."