Foodprints for the Future
Fight climate change with diet change.
What is a foodprint?
What is a foodprint? A foodprint measures the environmental impacts associated with the growing, producing, transporting, and storing of our food— from the natural resources consumed to the pollution produced to the greenhouse gases emitted.
While we should all be working to reduce our foodprints, there are many factors, including access, affordability, health and culture that help shape our decisions about what we eat. There is not one prescribed diet for everyone. Through this campaign, we want to highlight the different ways individuals and institutions can make an impact on their foodprints.
Do you know the impact of your food choices?
New report out now
New research from Earth Day Network and the Yale Program for Climate Change Communication examines consumer perceptions of plant-based diets
Check out this webinar panel discussion about Climate Change and the American Diet filmed for Earth Day 2020!
Our food system accounts for more than a quarter of all greenhouse gas emissions, making animal agriculture one of the largest contributors to climate change.
Food production and consumption are rapidly deteriorating the planet. And what we’re eating is pushing the planet to the breaking point on climate change and deforestation.
Try Some tasty plant-based MEALS
Meet the Foodprints for the Future Ambassadors
Through education, mobilization and policy, Foodprints for the Future connects our food system to the environment and climate change. Foodprints focuses on promoting plant-based diets and limiting food waste while providing concrete solutions to addressing the climate impacts of what we eat.
Fortunately, one solution to climate change is reducing the size of our foodprint. A foodprint measures the environmental impacts associated with the growing, producing, transporting and storing of our food — from the natural resources consumed to the pollution produced to the greenhouse gases emitted. Through Foodprints for the Future we highlight the different ways individuals and institutions can make an impact on their foodprints.
COLLEGES & UNIVERSITIES CALL TO ACTION
Foodprints for the Future educates and raises awareness about climate change and unsustainable agriculture, mobilizes communities to eat locally and reduce their meat consumption and drives the message of the impact animal agriculture has on our health and the planet.
Through Foodprints for the Future, Earth Day Network, in collaboration with individuals, communities and partners across all sectors, will work to build the future we crave. Let’s fight climate change with diet change.
Interested in your organization joining our coalition? Click here for more information and to sign-up!
Watch our Deep Dive panel discussion from the Smithsonian’s Earth Optimism summit, titled Enrich Your Lifestyle with a Climate Conscious Diet.
Food for Thought: Your Diet and the Environment
Learning with Food, Delicious! Educators everywhere can attest, if a lesson or activity involves snacks,…