Quiz Yourself

Food Waste Quiz

Food Waste Quiz

There is a small wait at the end while we tally your results. Please stay on the page.

0%

How much food is wasted due to misreading “sell by,” “best before,” and “use by” labels on food sold in U.S. grocery stores?

Shopper choosing fresh produce at a grocery store
Correct! Wrong!

More than 90% of Americans misread food date labels, causing people to prematurely throw away perfectly edible food. Researchers found that confusing labels such as “sell by” and “best before” contribute to significant food waste, with Americans throwing out as much as 40% of the country’s food supply each year.

Which of these food scraps that often get tossed are actually edible?

Food scraps and peels laid out on a table
Correct! Wrong!

Watermelon rinds are actually edible and can be used in recipes for pickles, stir-fries, and jams, yet they are often discarded as food waste.

About what percentage of the food produced globally for human consumption is estimated to be lost or wasted every year?

Bread loaves thrown in a trash can
Correct! Wrong!

Researchers estimate that about 20% of the food produced globally for human consumption is lost or wasted each year, representing a significant loss of food, resources, and energy.

What are some ways to reduce food waste in your own home?

Vegetables in a kitchen trash bin
Correct! Wrong!

Simple habits like composting food scraps, repurposing leftovers, and planning meals before grocery shopping can all help reduce food waste at home! These small changes can save money, conserve resources, and keep perfectly good food out of landfills.

What is the cost of food waste to the average U.S. consumer per year?

Groceries and vegetables on a table
Correct! Wrong!

Food waste costs the average U.S. consumer an estimated $728 per year. Reducing the amount of food we throw away can help households save money while also conserving the resources used to produce the food we put on our tables.

What is the definition of composting?

Person emptying food scraps onto a compost pile
Correct! Wrong!

Composting is the natural process of breaking down organic waste, such as food scraps and yard waste, into nutrient-rich material that can be used to improve soil. This healthy habit helps reduce the amount of food waste sent to landfills while returning valuable nutrients to the earth to support healthier plant growth.

What kind of powerful greenhouse gas is produced when food waste rots in a landfill?

Garbage piled in a landfill
Correct! Wrong!

Food waste, which emits methane, makes up about 24% of municipal solid waste sent to landfills in the United States. By reducing food waste and composting organic scraps, we can help keep food out of landfills and reduce methane emissions.

Which resource is also wasted when food is thrown away?

Irrigation sprinklers watering a farm field
Correct! Wrong!

When food becomes trash, the resources used to produce and transport it are wasted too. From the water and farmland that helped grow it to the energy used to get it from the farm to our plates. Every bite thrown away carries a much bigger footprint than we might realize.

Food Waste Quiz
Future Foodie

Bowl of food scraps next to a bag of vegetables

Food waste is more than what ends up in the trash. You’re picking up on some of the simple ways we can make better use of the food we already have. Keep an eye out for what gets wasted, and you might be surprised by how much can be saved!

Healthy Futures supports building a food system that works better for the people and the planet, for today and generations to come. From cutting food waste and plastic pollution to strengthening local food systems and using resources more wisely, there are plenty of ways to create lasting change. By supporting innovation, community action, and the next generation of food leaders, we can help build a food future that is more resilient and ready for what’s ahead. Read more about Healthy Futures and Earth Day 2027.
Cosmic Cravings

Person saving vegetable scraps in a reusable bag

You’re seeing food waste from more than one angle. From leftovers and food labels to the resources behind every meal, you understand that wasting food means so much more for the environment. Keep that perspective in mind, and you’ll be ready to take your food-waste knowledge to the next level.

Healthy Futures supports building a food system that works better for the people and the planet, for today and generations to come. From cutting food waste and plastic pollution to strengthening local food systems and using resources more wisely, there are plenty of ways to create lasting change. By supporting innovation, community action, and the next generation of food leaders, we can help build a food future that is more resilient and ready for what’s ahead. Read more about Healthy Futures and Earth Day 2027.
Flavor Nova

Friends sharing a meal around a table

You’ve got food waste figured out! You know that every meal carries a story of the resources, energy, and effort that went into getting it to your plate. You understand how reducing waste can help us make the most of those resources and build more resilient food systems. Now put your knowledge into action and inspire others to shape a healthier future for food.

Healthy Futures supports building a food system that works better for the people and the planet, for today and generations to come. From cutting food waste and plastic pollution to strengthening local food systems and using resources more wisely, there are plenty of ways to create lasting change. By supporting innovation, community action, and the next generation of food leaders, we can help build a food future that is more resilient and ready for what’s ahead. Read more about Healthy Futures and Earth Day 2027.