Foodprints for the Future
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October 18, 2023
Scariest Thing This Halloween? The Food in Your Pantry
The FDA is not doing enough to protect us from harmful food additives.
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April 13, 2021
The easiest thing you can do to help avoid climate catastrophe: Support upcycled foods
The easiest thing each of us can do to reverse global warming is to reduce…
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December 2, 2020
FAIRR Protein Producer Index assesses best and worst animal protein companies on sustainability
Plant-based food is taking hold in big meat firms.
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August 14, 2020
Ten by Earth Day 2021: Support Regenerative Agriculture to Restore the Planet
Regenerative farming can transform farmers into environmental and societal heroes.
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July 21, 2020
Foodprints webinar will examine the link between our food supply, shifting diets and behaviors during COVID-19
This pandemic has made one thing clear — the food we eat needs to serve…
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June 18, 2020
To help prevent pandemics, stop eating meat
Every known epidemic disease to plague humans originated in animals.
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June 12, 2020
This Week on Earth: Factory farms and pandemics
Highlights of the latest environmental news.
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May 13, 2020
Plant-based swaps for kid-friendly meals
A kid-friendly take on our favorite plant-based recipes.
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May 8, 2020
Coronavirus shutters meat plants, exposing vulnerability of Big Meat
With less meat on grocery shelves, check out these plant-based recipes.
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April 23, 2020
Plant-based foods fuel conversations on Earth Day Live
We saw the power of plant-based foods — for people and the planet.