Foodprints for the Future
Show me news about .
April 13, 2021
The easiest thing you can do to help avoid climate catastrophe: Support upcycled foods
The easiest thing each of us can do to reverse global warming is to reduce…
December 2, 2020
FAIRR Protein Producer Index assesses best and worst animal protein companies on sustainability
Plant-based food is taking hold in big meat firms.
August 14, 2020
Ten by Earth Day 2021: Support Regenerative Agriculture to Restore the Planet
Regenerative farming can transform farmers into environmental and societal heroes.
July 21, 2020
Foodprints webinar will examine the link between our food supply, shifting diets and behaviors during COVID-19
This pandemic has made one thing clear — the food we eat needs to serve…
June 18, 2020
To help prevent pandemics, stop eating meat
Every known epidemic disease to plague humans originated in animals.
June 12, 2020
This Week on Earth: Factory farms and pandemics
Highlights of the latest environmental news.
May 13, 2020
Plant-based swaps for kid-friendly meals
A kid-friendly take on our favorite plant-based recipes.
May 8, 2020
Coronavirus shutters meat plants, exposing vulnerability of Big Meat
With less meat on grocery shelves, check out these plant-based recipes.
April 23, 2020
Plant-based foods fuel conversations on Earth Day Live
We saw the power of plant-based foods — for people and the planet.
April 9, 2020
Plant-based recipes to try during the coronavirus pandemic
The food we eat is pushing the planet to the breaking point.