Foodprints for the Future
Show me news about .
-
December 2, 2020
FAIRR Protein Producer Index assesses best and worst animal protein companies on sustainability
Plant-based food is taking hold in big meat firms.
-
August 14, 2020
Ten by Earth Day 2021: Support Regenerative Agriculture to Restore the Planet
Regenerative farming can transform farmers into environmental and societal heroes.
-
July 21, 2020
Foodprints webinar will examine the link between our food supply, shifting diets and behaviors during COVID-19
This pandemic has made one thing clear — the food we eat needs to serve…
-
June 18, 2020
To help prevent pandemics, stop eating meat
Every known epidemic disease to plague humans originated in animals.
-
June 12, 2020
This Week on Earth: Factory farms and pandemics
Highlights of the latest environmental news.
-
May 13, 2020
Plant-based swaps for kid-friendly meals
A kid-friendly take on our favorite plant-based recipes.
-
May 8, 2020
Coronavirus shutters meat plants, exposing vulnerability of Big Meat
With less meat on grocery shelves, check out these plant-based recipes.
-
April 23, 2020
Plant-based foods fuel conversations on Earth Day Live
We saw the power of plant-based foods — for people and the planet.
-
April 9, 2020
Plant-based recipes to try during the coronavirus pandemic
The food we eat is pushing the planet to the breaking point.
-
April 2, 2020
5 ways to compost during the coronavirus pandemic
There’s a lot of climate-fighting power in those orange rinds and banana peels.
