What is a foodprint? A foodprint measures the environmental impacts associated with the growing, producing, transporting, and storing of our food— from the natural resources consumed to the pollution produced to the greenhouse gases emitted.
While we should all be working to reduce our foodprints, there are many factors, including access, affordability, health and culture that help shape our decisions about what we eat. There is not one prescribed diet for everyone. Through this campaign, we want to highlight the different ways individuals and institutions can make an impact on their foodprints.