Forest

Lake Tanganyika, Tanzania

Project Summary

Since the mid-1900’s the area surrounding Lake Tanganyika has seen large growth in the human population, posing potential threats to the ancient ecosystem. Forests near Lake Tanganyika are being cleared for farming at rapid rates. EARTDAY.ORG and its local partners have planted 50,000 trees around Lake Tanganyika each year since 2021 and is currently planting 250,000 more.

Eleven species are being planted, chosen by local experts. Planting fruit trees in Tanzania is a vital strategy for improving food security, generating sustainable income, and preventing deforestation. Planting fruit trees provides both food and additional revenue.

October to December, March to June

Planting period

250,000 Trees Planted

Number of trees to be planted

Active

Status

Region

Lake Tanganyika in east Africa is one of the world’s largest and oldest freshwater ecosystems and reaching depths of 4,800 feet. Since the mid-1900’s sharp growth in the human population has been positing threats to the ancient ecosystem.

Forests near Lake Tanganyika are being cleared for farming at rapid rates to support the rapidly growing population. Our project addresses the root causes of over clearing, restores lost biodiversity to the region, and protects the lakes pristine beauty, encouraging eco-tourism.

Community

Despite recent economic growth, Tanzania faces unrelenting poverty resulting in poor human health, inadequate housing and lack of education. To help stabilize community life and address food insecurity, our tree planting includes 11 different revenue producing species chosen by local experts including lemon, cashew nut, and avocado.

Harvests from the trees provide both food and income. Lake Tanganyika, known for its sport fishing, increasingly manages sustainable fishing practices through local cooperatives.

Fruit Trees

Planting fruit trees in Tanzania helps improve food security, generates sustainable income, and prevents deforestation by providing profitable alternatives. Avocados, mangoes, bananas, jackfruit, and citrus thrive there due to the country's diverse microclimates and fertile soils.

Fruit trees are planted around agricultural lands in “forest gardens.” Local communities are consulted as to which trees and fruits would be most beneficial and align with traditional cuisine.

Projects

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